Fruit Crisp Topped Brie Dip

For a festive twist, add a splash of brandy or rum to the fruit mixture.

If the topping browns too quickly, loosely cover the dish with aluminum foil.

Experiment with different fruit combinations based on seasonal availability.

To enhance the flavor, add a pinch of nutmeg or allspice to the fruit mixture.

Serve this dip as a unique appetizer at parties or as a dessert with a sweet wine pairing.

If using a cast iron skillet, remember it retains heat, so the brie will stay melted longer.

Can I use any type of apple and pear for this recipe?

Yes, you can use any variety, but firmer apples and pears, like Granny Smith apples and Bosc pears, hold up better during baking.

Is it necessary to remove the rind from the brie?

While the rind is edible, removing it allows the creamy cheese to meld better with the fruit crisp topping.

Can frozen or canned fruit be used instead of fresh?

Fresh fruit is recommended for the best texture and flavor, but in a pinch, well-drained canned fruit can be used.

What can I substitute for dried cranberries?

Dried cherries, raisins, or chopped dried apricots can be used as alternatives.

Can I use old-fashioned oats instead of quick-cooking oats?

Yes, but the texture will be chewier. Quick-cooking oats provide a softer topping.

Can I prepare this dip in advance?

You can assemble the dip ahead of time and refrigerate it. Bake it just before serving for the best results.

What are some serving suggestions?

Serve with a variety of dippers like sliced baguette, apple slices, graham crackers, or artisanal crackers.