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Pink Lemonade Pound Cake

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ready in: 1-2 hrs
serves/makes:   12
  

recipe id: 69487

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ingredients

1 package (18.25 ounce size) lemon cake mix
1 package (3 ounce size) instant lemon pudding mix
4 eggs
1/3 cup vegetable oil
1/2 cup milk
1/2 cup frozen pink lemonade concentrate, thawed
4 drops pink or red food coloring, optional

Glaze

1 cup frozen pink lemonade concentrate, thawed
1/2 cup white sugar

directions

Preheat oven to 350 degrees F. Grease and flour one 10-inch tube pan or bundt pan.

Combine the cake mix, lemon pudding mix, eggs, vegetable oil, 1/2 cup lemon concentrate and the milk. Mix until smooth. Pour the batter into the prepared pan.

Bake at 350 degrees F for 50 minutes to 1 hour. If your oven runs hot be sure to adjust accordingly!

Remove from oven and prick cake all over with a fork. Immediately pour lemonade glaze over top of cake.

Let cake stand in pan until almost cool.

LEMONADE GLAZE: Combine the thawed frozen lemonade and the white sugar. Mix thoroughly and pour over still warm cake.

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nebulized

nutrition

394 calories, 13 grams fat, 66 grams carbohydrates, 4 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest at CDKitchen.com

Guest Foodie

COMMENT:
I am trying the cake but not sure if the white sugar is confectioners sugar or what?