Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Double Chocolate Pound Cake
- add review
- #25994
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1/2 cup butter, at room temperature
3/4 cup brown sugar
3/4 cup granulated sugar
4 ounces unsweetened chocolate, melted
4 eggs
2 1/2 cups cake flour
1/2 teaspoon baking soda
1 cup buttermilk
2 teaspoons vanilla extract
1 cup chocolate chips, COATED IN
2 tablespoons flour
fresh sliced strawberries, for garnish
directions
Cream butter with sugars until smooth and well blended. Add chocolate and eggs, one at a time. Beat until fluffy.
Mix flour and baking soda. Add to creamed mixture. Blend in buttermilk and vanilla, stir until smooth. Add chocolate chips.
Turn batter into a well greased and floured 10-inch tube pan. Bake at 350 degrees F for 40 to 50 minutes or until a cake tester comes out clean. Let cake cool in pan for a couple of minutes.
Turn cake out of pan onto a wire rack. Cool completely. Garnish with fresh sliced strawberries.
added by
supersalad
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
reviews & comments