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Apricot Pound Cake Recipe

 


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recipe is ready in 30-60 minutes Ready in: 30-60 minutes
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   8

  

Ingredients:
***Cake***
1 box cake mix, yellow or white
1 can apricot nectar
eggs
oil
***Lemon Drizzle***
1 cup powdered sugar
1 lemon, juice of

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Directions:

Follow cake recipe on the back of the box except substitute apricot nectar for water. Pour into a prepared (greased/flour) Bundt cake pan. Cook by directions on back of box for a Bundt cake. Cool in pan. Turn out onto platter. Drizzle with lemon drizzle.

This recipe from CDKitchen for Apricot Pound Cake serves/makes 8

Recipe ID: 28084

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