Apricot Pound Cake Recipe
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Ready in: 30-60 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 8
Ingredients:
***Cake***
1 box cake mix, yellow or white
1 can apricot nectar
eggs
oil
***Lemon Drizzle***
1 cup powdered sugar
1 lemon, juice of
Directions:
Follow cake recipe on the back of the box except substitute apricot nectar for water. Pour into a prepared (greased/flour) Bundt cake pan. Cook by directions on back of box for a Bundt cake. Cool in pan. Turn out onto platter. Drizzle with lemon drizzle.
This recipe from CDKitchen for Apricot Pound Cake serves/makes 8
Recipe ID: 28084
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