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Copycat Starbucks Coffee Cake
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A great coffee cake is all about that crucial crumbly topping. This Starbucks copycat nails it, mixing chopped pecans into the brown sugar-cinnamon crumb.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 cup all-purpose flour
1 cup light brown sugar, packed
1/2 cup butter, softened
1 teaspoon cinnamon
1/2 cup chopped pecans
1 cup butter, softened
3/4 cup light brown sugar, packed
1/2 cup granulated sugar
2 eggs
1 1/2 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/3 cup milk
directions
Preheat oven to 325 degrees F.
Make topping by combining 1 cup flour with brown sugar, 1/2 cup softened butter, and 1 teaspoon cinnamon in a bowl. Mixture should have the consistency of moist sand. Add 1/2 cup chopped pecans.
In a large bowl, cream together 1 cup butter, 3/4 cup light brown sugar and 1/2 cup granulated sugar with an electric mixer until smooth and fluffy. Add eggs and vanilla and mix well.
In a separate bowl combine flour, baking powder and salt. Add this dry mixture to the moist ingredients a little at a time. Add milk and mix well.
Spoon the batter into a 9 x 13-inch baking pan that has been buttered and dusted with a light coating of flour. Sprinkle the crumb topping over the batter. Be sure the topping completely covers the batter.
Bake 50 minutes or till the edges just begin to brown. Cool.
added by
jennifer9
nutrition data
721 calories, 42 grams fat, 82 grams carbohydrates, 8 grams protein per serving.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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