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Apple Cider Pound Cake With Caramel Glaze

recipe at a glance
Rating: 5/5 5 stars
2 reviews

ready in: 1-2 hrs
serves/makes:   12
  

recipe id: 50280
Apple Cider Pound Cake With Caramel Glaze Recipe
photo by: Amanda Formaro
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ingredients


Pound Cake

1 cup butter or margarine
1/2 cup shortening
3 cups sugar
6 eggs
3 cups flour
1/2 teaspoon salt
1/4 teaspoon allspice
1/2 teaspoon nutmeg
1/2 teaspoon baking powder
1/4 teaspoon ground cloves
1/2 teaspoon cinnamon
1 cup apple cider
1 teaspoon vanilla extract

Caramel Glaze

1/2 cup sugar
1/4 cup buttermilk
1/4 teaspoon baking soda
2 teaspoons corn syrup
1/4 cup margarine
1/4 teaspoon vanilla extract
1/4 teaspoon cinnamon

directions

Preheat oven to 350 degrees. Coat 10-inch tube pan with nonstick cooking spray.

For pound cake, soften butter and shortening. Gradually add sugar, beating for 1 minute. Add eggs, 1 at a time, beating for 1 1/2 minutes after each addition.

Sift together flour, salt, allspice, nutmeg, baking powder, cloves and cinnamon. Blend together cider and vanilla. Add dry ingredients to butter mixture alternately with cider mixture. Stir until well-blended. Pour batter into prepared pan. Bake for 1 1/2 hours, or until done.

For glaze, combine sugar, buttermilk, baking soda, corn syrup, margarine, vanilla and cinnamon in medium saucepan. Bring to a rolling boil over low heat. Boil for 10 minutes, stirring occasionally. Top pound cake with glaze.

shared by

Nicole, Daytona Beach, Florida USA

nutrition

Nutritional data has not been calculated yet.

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Registered Member at CDKitchen.com



Member since: October 24, 2009
REVIEW: recipe rating
Fabulous, absolutely fabulous. The caramel topping instructions are a little vague, so I had to make that twice, but other than that this is a definite winner.



Registered Member at CDKitchen.com



Member since: October 7, 2006
REVIEW: recipe rating
I have made this recipe from another website and could not find it when I went back to look so I am so grateful that it was here!!
I made this recipe for my co workers and they LOVE It and I made it out of apple cider season so I used apple juice and they loved it then so I am really looking forward to using the cider and seeing how they like it!!
You will enjoy the whole experience of this recipie from preparing it, smelling it while it cooks, appling the carmel glaze, and finally sitting down with friends to enjoy it!!!