***Pound Cake*** 1 cup butter or margarine 1/2 cup shortening 3 cups sugar 6 eggs 3 cups flour 1/2 teaspoon salt 1/4 teaspoon allspice 1/2 teaspoon nutmeg 1/2 teaspoon baking powder 1/4 teaspoon ground cloves 1/2 teaspoon cinnamon 1 cup apple cider 1 teaspoon vanilla extract ***Caramel Glaze*** 1/2 cup sugar 1/4 cup buttermilk 1/4 teaspoon baking soda 2 teaspoons corn syrup 1/4 cup margarine 1/4 teaspoon vanilla extract 1/4 teaspoon cinnamon
Preheat oven to 350 degrees. Coat 10-inch tube pan with nonstick cooking spray.
For pound cake, soften butter and shortening. Gradually add sugar, beating for 1 minute. Add eggs, 1 at a time, beating for 1 1/2 minutes after each addition.
Sift together flour, salt, allspice, nutmeg, baking powder, cloves and cinnamon. Blend together cider and vanilla. Add dry ingredients to butter mixture alternately with cider mixture. Stir until well-blended. Pour batter into prepared pan. Bake for 1 1/2 hours, or until done.
For glaze, combine sugar, buttermilk, baking soda, corn syrup, margarine, vanilla and cinnamon in medium saucepan. Bring to a rolling boil over low heat. Boil for 10 minutes, stirring occasionally. Top pound cake with glaze.
Nutritional data has not been calculated yet.
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Fabulous, absolutely fabulous. The caramel topping instructions are a little vague, so I had to make that twice, but other than that this is a definite winner.
Oct 7, 2006
jrmrlbr Member since: October 7, 2006
I have made this recipe from another website and could not find it when I went back to look so I am so grateful that it was here!!
I made this recipe for my co workers and they LOVE It and I made it out of apple cider season so I used apple juice and they loved it then so I am really looking forward to using the cider and seeing how they like it!!
You will enjoy the whole experience of this recipie from preparing it, smelling it while it cooks, appling the carmel glaze, and finally sitting down with friends to enjoy it!!!