Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Mexican Pepperjack Cheese Corn Dip
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- #116485
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 can (11 ounce size) Mexican corn, drained
1 cup mayonnaise
1 cup Parmesan cheese, freshly grated
8 ounces pepperjack cheese, shredded
directions
Mix well; spread in a greased baking casserole (2 qt). Bake at 350 degrees F for 30 minutes. Serve warm.
Can be made in advance and kept in refrigerator until ready to bake prior to serving.
added by
ICOOK2
nutrition data
Nutritional data has not been calculated yet.
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