If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Mexican Pepperjack Cheese Corn Dip
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- #116485
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 can (11 ounce size) Mexican corn, drained
1 cup mayonnaise
1 cup Parmesan cheese, freshly grated
8 ounces pepperjack cheese, shredded
directions
Mix well; spread in a greased baking casserole (2 qt). Bake at 350 degrees F for 30 minutes. Serve warm.
Can be made in advance and kept in refrigerator until ready to bake prior to serving.
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ICOOK2
nutrition data
Nutritional data has not been calculated yet.
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