Mexican Pepperjack Cheese Corn Dip

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#116485

serves/makes:

ready in:
30-60 minutes

ingredients

1 can (11 ounce size) Mexican corn, drained
1 cup mayonnaise
1 cup Parmesan cheese, freshly grated
8 ounces pepperjack cheese, shredded

directions

Mix well; spread in a greased baking casserole (2 qt). Bake at 350 degrees F for 30 minutes. Serve warm.

Can be made in advance and kept in refrigerator until ready to bake prior to serving.

added by

ICOOK2

nutrition data

Nutritional data has not been calculated yet.

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