Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Mexican Pepperjack Cheese Corn Dip
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- #116485
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 can (11 ounce size) Mexican corn, drained
1 cup mayonnaise
1 cup Parmesan cheese, freshly grated
8 ounces pepperjack cheese, shredded
directions
Mix well; spread in a greased baking casserole (2 qt). Bake at 350 degrees F for 30 minutes. Serve warm.
Can be made in advance and kept in refrigerator until ready to bake prior to serving.
added by
ICOOK2
nutrition data
Nutritional data has not been calculated yet.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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