CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk

Shoepeg Corn Dip

  • print recipe
  • save recipe
  • add photo
  • add review
  • #113284
Shoepeg Corn Dip - CDKitchen.com

serves/makes:
  
ready in:
  2-5 hrs

ingredients

1 can (12 ounce size) shoepeg corn, drained
1 cup (4 ounce size) shredded sharp cheddar cheese
1/4 cup grated Parmesan cheese
1 cup sour cream
1/2 cup mayonnaise
2 tablespoons grated onion
fresh parsley sprigs, optional

directions

Combine first 6 ingredients; stir well. Chill several hours.

Garnish with fresh parsley sprigs if desired. Serve with taco chips or crackers.

Recipe Source: "Palette to Palate," The Junior League of St. Joseph and Albrecht Art Museum, St. Joseph, Missouri

added by



nutrition data

37 calories, 3 grams fat, 1 grams carbohydrates, 1 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


share on facebook share on twitter share on pinterest


reviews & comments

    About CDKitchen

    Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.