Beer makes batters better, meat more tender, and sauces more flavorful.
Old Fashioned Corn Fritters
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- #47788
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
vegetable oil
1 cup all-purpose flour
1/2 cup milk
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon vegetable oil
2 eggs
1 can (16 ounce size) whole kernel corn, drained
directions
Heat oil (3 to 4 inches) in Dutch oven to 375 degrees F.
Mix remaining ingredients except corn with hand beater until smooth. Stir in corn.
Drop by rounded tablespoonfuls into hot oil. Fry about 5 minutes or until deep golden brown; drain on paper towels.
added by
yikes_edoc
nutrition data
Nutritional data has not been calculated yet.
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