Old Fashioned Corn Fritters

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#47788

serves/makes:

ready in:
under 30 minutes

ingredients

vegetable oil
1 cup all-purpose flour
1/2 cup milk
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon vegetable oil
2 eggs
1 can (16 ounce size) whole kernel corn, drained

directions

Heat oil (3 to 4 inches) in Dutch oven to 375 degrees F.

Mix remaining ingredients except corn with hand beater until smooth. Stir in corn.

Drop by rounded tablespoonfuls into hot oil. Fry about 5 minutes or until deep golden brown; drain on paper towels.