The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Fried Catfish Fingers
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- #15035
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 1/2 pound catfish fillets
1 cup yellow cornmeal
2 teaspoons lemon pepper
3/4 teaspoon chili powder
3/4 teaspoon garlic powder
3/4 teaspoon salt
vegetable oil, for frying
tartar sauce
directions
Using a sharp knife, cut catfish into 3/4- x 4-inch strips.
In a shallow bowl or plate, combine cornmeal, lemon pepper, chili powder, garlic powder, and salt. Dip the catfish strips into the cornmeal mixture, coating well.
In a large skillet, heat 2 inches of oil to 360 degrees F over medium-high heat. Add fish strips to the hot oil, a few at a time, making sure not to crowd the pan. Cook until golden brown, 3-4 minutes.
Remove and drain on a paper towel-lined platter. Serve with tartar sauce.
added by
supersalad
nutrition data
294 calories, 5 grams fat, 28 grams carbohydrates, 31 grams protein per serving.
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