If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Lemon Grouper
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- #118013
under 30 minutes
ingredients
2 ounces clarified butter
seasoned flour (for dredging)
1 center-cut grouper filet
1 clove minced garlic
1 teaspoon fresh chopped parsley
1 pinch oregano
salt and pepper, to taste
6 ounces dry white wine
2 ounces fresh lemon juice
2 teaspoons capers
1 lemon wedge
directions
Heat clarified butter in saute pan.
Flour grouper and place slowly into pan. Reduce heat and cook 3 minutes on each side.
Add garlic, parsley, oregano, salt and pepper. When garlic is slightly brown, add capers, white wine and lemon juice. Let sauce thicken slightly over low heat.
Top grouper with sauce; add capers and lemon wedge.
added by
Nimmie
nutrition data
Nutritional data has not been calculated yet.Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.














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