Lemon Grouper

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#118013

serves/makes:

ready in:
under 30 minutes

ingredients

2 ounces clarified butter
seasoned flour (for dredging)
1 center-cut grouper filet
1 clove minced garlic
1 teaspoon fresh chopped parsley
1 pinch oregano
salt and pepper, to taste
6 ounces dry white wine
2 ounces fresh lemon juice
2 teaspoons capers
1 lemon wedge

directions

Heat clarified butter in saute pan.

Flour grouper and place slowly into pan. Reduce heat and cook 3 minutes on each side.

Add garlic, parsley, oregano, salt and pepper. When garlic is slightly brown, add capers, white wine and lemon juice. Let sauce thicken slightly over low heat.

Top grouper with sauce; add capers and lemon wedge.