Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Striped Bass With Pineapple
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- #107270
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 pound striped bass, cut in 1 inch thick pieces
1/4 cup all-purpose flour
2 teaspoons salt
1/2 teaspoon black pepper
1 cup pineapple juice
3 tablespoons butter
1 tablespoon soy sauce
2 tablespoons duck sauce or honey
1 cup cooked white rice
directions
Rinse the fish and dry with a paper towel. Lay in single layer in plastic ware with lid. Cover with 3/4 cup pineapple juice. Cover. Refrigerate overnight.
Remove fish from fridge. Combine the flour with salt and pepper on a paper plate. Remove fish from pineapple juice and dredge in flour mixture coating all sides.
Melt 2 Tablespoons butter in large skillet. Fry fish 3 to 4 minutes per side or until brown and firm to the touch or desired wellness. Place cooked rice on a serving plate.
Remove fish to plate over cooked white rice. Add remaining 1 tablespoon butter to same skillet and melt. Whisk in 1 Tablespoon flour to thicken then add remaining 1/4 cup pineapple juice, soy sauce and duck sauce or honey. Whisk until thick and hot.
Pour over bass and rice and serve immediately.
added by
lweaver363
nutrition data
Nutritional data has not been calculated yet.
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