Big 'N Dirty Huevos Rancheros

Preheat your oven to about 350 degrees F, and then heat a little oil in a pot big enough for your beans. Saute your onion and garlic in the oil, then add your can of beans and cumin and cook over low-medium heat, stirring frequently.

While this is cooking, also warm up your enchilada sauce in a small pot, or microwave on high for about a minute.

Now, in a medium or large skillet, add the rest of your oil and heat on medium. Lightly fry all your tortillas in this, and set on a plate with a paper towel to take up the excess oil. Then, fry your eggs.

As you fry your eggs, you can put your fried tortillas on a cookie sheet or Pyrex casserole dish, and then add a layer of beans on top of each.

Then, put your eggs on top of the beans (you can put one or two eggs, or even add an extra layer of tortilla and beans - whatever your tummy can take). Finally, sprinkle the layered tortillas liberally with cheese and douse them with enchilada sauce. Now just pop these in the oven and heat until the cheese is melted. Serve them with sour cream, salsa, and guacamole, with a sprig of cilantro. Filling and Dirty!