Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Muffin Tin Breakfast
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- #60997
Partially cooked bacon is wrapped around the inside of muffin cups. An egg is cracked into each tin and topped with butter and half-and-half. It's baked until done and you have a tasty breakfast
serves/makes:
ready in:
30-60 minutes
30-60 minutes
4 reviews
1 comment
ingredients
6 slices bacon
6 eggs
salt and pepper, to taste
1 tablespoon butter or margarine, cut into bits
1/4 cup half and half
directions
Preheat the oven to 350 degrees F.
Heat a skillet over medium-high heat. Cook the bacon for 3-4 minutes, turning the slices as needed to cook on both sides, until the bacon is half-cooked. Remove from the skillet and let drain on paper toweling.
Cut an inch off each slice of bacon and place the piece in the bottom of the muffin cups. Place the remaining portion of each bacon slice around the inside of each muffin cup to form a circle.
Carefully break an egg into each muffin cup. Sprinkle the egg with salt and pepper. Evenly drizzle each egg with some of the half and half and a dot of butter.
Place the muffin cups in the oven and bake at 350 degrees F for 15-20 minutes or until the eggs are set.
Remove the muffin cups from the oven and let cool slightly. Run a knife around the inside of each muffin cup to loosen the bacon then remove the bacon-wrapped eggs. Serve hot.
nutrition data
141 calories, 11 grams fat, 1 grams carbohydrates, 9 grams protein per serving. This recipe is low in carbs.
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reviews & comments
What is half and half please
Half and half is a combination of half cream and half milk. It's an American product. You can substitute single cream.
July 25, 2015
We just made these and they are going to be a keeper around here. Thanks for sharing
June 28, 2015
im not an egg fan but loved these. Placed last nights roasted garlic on the bottom and they were amazing.
July 28, 2013
At first these looked like the sort of item that would fall apart as you attempt to eat them and wind up being, well, just bacon and eggs on your plate. But they cut easily with a knife and fork and the eggs were at a pleasant soft-boiled stage that made this classic breakfast combo familiar but tasty.
July 28, 2013
These turned out great! I used pre-cooked bacon (I was lazy!) which isn't as long as regular bacon so I used two slices per muffin tin (sort of spiraled them around so they overlapped each other). It held the egg in perfectly. I only cooked the eggs for 15 minutes and they were a nice combination of solid white with a slightly runny yolk.