The pork was perfectly done! The flavors faded a bit with the long cooking time so I added more (cumin, oregano, etc) during the last 30 minutes or so of cooking (always a good practice to check the flavors towards the end when crockpot cooking). Next time I'd add the "hot" green chiles instead of the regular.
Nov 17, 2013
It wasn't like other green chile I've had but it was very good.
Jul 15, 2013
I used diced tomatoes instead of stewed and added more green chiles. Very good.