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Slow Cooker Green Chili Pork

recipe at a glance
Rating: 5/5
3 reviews

ready in: over 5 hrs
serves/makes:   8

recipe id: 22199
cook method: stovetop, crock pot
Green Chili Pork Recipe
photo by: CDKitchen Staff
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3 pounds boneless pork, cubed
1 tablespoon oil
1 onion, chopped
1 teaspoon cumin
1 teaspoon oregano
1 cup chicken broth
4 ounces chopped green chiles
16 ounces stewed tomatoes
2 cloves garlic, minced
salt and pepper, to taste


In a large skillet over medium-high heat, brown the pork in oil. Stir in onions and cook until soft. Drain off juices and fat.

Place pork and onions in crock pot. Stir in remaining ingredients. Cover; cook on low for 8-10 hours. Serve over rice.

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245 calories, 9 grams fat, 7 grams carbohydrates, 32 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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CDKitchen Reviewed

REVIEW: 5 star recipe rating

The pork was perfectly done! The flavors faded a bit with the long cooking time so I added more (cumin, oregano, etc) during the last 30 minutes or so of cooking (always a good practice to check the flavors towards the end when crockpot cooking). Next time I'd add the "hot" green chiles instead of the regular.

Guest at

REVIEW: 4 star recipe rating
It wasn't like other green chile I've had but it was very good.

Guest at

REVIEW: 5 star recipe rating
I used diced tomatoes instead of stewed and added more green chiles. Very good.

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