Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Chili Cornbread Casserole
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- #55466
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 cans chili
1 cup cheese
1 box cornbread mix
milk & egg as called for on cornbread mix package
directions
Put chili in bottom of greased 9x9 pan. Put cheese on top.
Mix cornbread ingredients and spread on top of cheese. Bake at 375 degrees F for 30 minutes or until the cornbread is done.
added by
lannie
nutrition data
Nutritional data has not been calculated yet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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