Kimo's Hula Pie

Recipe At A Glance
Rating: 5/5

5 stars based on 1 review
recipe is ready in 2-5 hrs

Ready in: 2-5 hrs ?
recipe difficulty 1/5

Difficulty: 1/5

Serves/Makes: 6

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INGREDIENTS:

1 (9-inch size) chocolate cookie crumb crust
1 quart macadamia nut ice cream, softened
1 jar (12 ounce size) hot fudge ice cream topping
1 container (8 ounce size) Cool Whip
1 jar (3 ounce size) macadamia nuts, chopped

DIRECTIONS:

Fill pie crust with ice cream and re-freeze until firm.

To serve, top with fudge, cool whip and sprinkle with nuts.

NUTRITION:

This Kimo's Hula Pie recipe from CDKitchen serves/makes 6

Recipe ID: 83590

SUBMITTED BY: rec.food.recipes cheer316 cheer316

REVIEWS:

1 Review

Guest: Tamdiego 2012-04-13
Searching online for the recipe after going to Jake's in San Diego and Kimos in Maui, this is probably the closest recipe I have found. Real Macadamia nut ice cream, not just vanilla like many imitators say. The key, though, I would imagine would be to find really thick fudge to top the macadamia nut ice cream. I asked our server who went back and checked for the brand. J. hungerford smith hot fudge topping. This makes all of the difference in my mind! Thanks for the close recipe :)

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