Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Baked Alaska Pie With 3 Sorbets
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- #31247
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
1 pint raspberry sorbet, softened
1 pint coconut sorbet, softened
1 pint mango sorbet, softened
1 prepared graham cracker crust
2 tablespoons powdered egg whites
1/2 cup sugar
directions
Spoon raspberry sorbet into pie crust. Repeat with coconut sorbet and then mango sorbet, mounding mango sorbet in center. Freeze for 4 hours.
Heat oven to 450 degrees F.
In a bowl, beat powdered egg whites and 6 tbs. warm water with a mixer until powder dissolves. Increase speed and beat until soft peaks form. Beat in sugar until soft shiny peaks form.
Spoon onto pie, covering sorbets. Swirl meringue decoratively. Bake for 5 minutes or until peaks are golden.
Freeze for 4 hours.
added by
cookingczar
nutrition data
202 calories, 7 grams fat, 32 grams carbohydrates, 3 grams protein per serving.
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reviews & comments
July 7, 2006
This was great! I substituted a mandarin orange sorbet for the mango. I served it without freezing it for 4 hours after baking the meringue. I'm wondering if that last part was just a cut-and-paste error. Next time I make this, I will probably up the freezing time on the sorbet and then go for a toastier meringue in the oven. But the times listed worked fine.