Beer makes batters better, meat more tender, and sauces more flavorful.

If there's anything better than chocolate, it's a little more chocolate. This triple treat ice cream dessert is proof that indulgence (and three types of chocolate) can be easy and oh-so-satisfying.

1 chocolate crumb pie crust
1 pint chocolate ice cream
3/4 cup hot fudge topping
1/4 cup chocolate topping
2 cups whipped topping
Fill crumb crust with softened ice cream. Cover and freeze.
Spread hot fudge topping on hardened ice cream. Cover and freeze.
Mix chocolate topping with softened whipped topping. Spread on hardened fudge layer. Freeze. Serve frozen.
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Beer makes batters better, meat more tender, and sauces more flavorful.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.

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