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If there's anything better than chocolate, it's a little more chocolate. This triple treat ice cream dessert is proof that indulgence (and three types of chocolate) can be easy and oh-so-satisfying.

1 chocolate crumb pie crust
1 pint chocolate ice cream
3/4 cup hot fudge topping
1/4 cup chocolate topping
2 cups whipped topping
Fill crumb crust with softened ice cream. Cover and freeze.
Spread hot fudge topping on hardened ice cream. Cover and freeze.
Mix chocolate topping with softened whipped topping. Spread on hardened fudge layer. Freeze. Serve frozen.
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Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
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