This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Peach Gelato
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- #50746
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
3 pounds peaches, peeled and pitted
1/4 cup sugar, or more, to taste
1/2 cup mascarpone, creme fraiche or yogurt
directions
Cut the peaches into very small pieces. The smaller you cut them, the faster they will freeze and the finer the final texture will be. Arrange the peach pieces in a single layer on a rimmed cookie sheet and freeze solid, about 2 hours.
Put the frozen peach pieces in a food processor with the sugar and grind briefly. Add the mascarpone and pulse until the mixture is smooth.
Empty the food processor into a small container and freeze again, 20 to 30 minutes, before serving. If the ice cream freezes solid, simply process it briefly again before serving.
added by
Kristianna
nutrition data
Nutritional data has not been calculated yet.
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