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Brown Sugar Peach Ice Cream Recipe

 


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recipe is ready in 2-5 hrs Ready in: 2-5 hrs
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   1 quart

  

Ingredients:
4 large peaches, pureed or chopped fine
1 1/4 cup brown sugar, firmly packed
1 tablespoon lemon juice
1 1/2 cup milk
3 eggs, beaten
1 1/2 cup whipping cream
1 teaspoon vanilla extract

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Directions:

To peaches, add 1/2 cup of the sugar and the lemon juice. Set aside, covered in refrigerator.

In medium saucepan combine milk, eggs, and remaining sugar. Cook over low heat, stirring constantly, until mixture is thick enough to coat a metal spoon, about 15 minutes. Stir in cream and vanilla. Chill. Stir peaches in cream mixture and freeze in ice cream maker according to manufacturer's instrcutions.

This recipe from CDKitchen for Brown Sugar Peach Ice Cream serves/makes 1 quart

Recipe ID: 65930

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