This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Vanilla Bean Ice Cream
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- #66408
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
2 1/2 cups whole milk
1 1/2 cup sugar
1/4 teaspoon salt
1 1/2 vanilla beans, split lengthwise
3 cups heavy whipping cream
1/4 cup light corn syrup
directions
Mix 1 1/2 cups milk, sugar, and salt in a large pan. Scrape in seeds from vanilla beans. Add beans. Stir over low heat until mixture is warm and sugar dissolves. Do not boil.
Remove from heat. Chill until very cold, about 2 hours.
Discard vanilla beans. Mix cream, corn syrup, and 1 cup milk into milk mixture.
Process in an ice cream maker according to manufacturer's instructions. Transfer to a bowl. Cover tightly and freeze.
Can be made 3 days ahead. Keep frozen.
added by
Mattie
nutrition data
Nutritional data has not been calculated yet.
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