Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Olive Oil Vanilla Ice Cream
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Olive oil ice cream may sound a little strange but you're in for a rich, creamy, and surprising treat.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 1/3 cup heavy cream
2/3 cup sugar
1 whole vanilla bean, split
OR
1 1/2 teaspoon vanilla extract
1/3 cup high-quality extra virgin olive oil
directions
In a large saucepan over medium-high heat, add the cream and sugar. If using a vanilla bean, scrape the seeds into the cream. Stir occasionally until the sugar has dissolved, but don't allow the mixture to boil.
Remove from the heat; if using vanilla extract, add it now. Allow the mixture to cool, then chill in the refrigerator.
Process the mixture in an ice cream maker according to the manufacturer's instructions. During the last 1 to 2 minutes of churning in the machine, slowly pour in the olive oil.
Transfer the ice cream to a plastic container. Before securing the lid, place plastic wrap right on top of the ice cream. Freeze for at least an hour. Serve alone or with cookies.
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common recipe questions
What flavor does the olive oil give the ice cream?
Extra virgin olive oil has a wide range of flavors, depending on the region where the olives are grown and the type of olive used. The oil can be fruity, grassy, nutty, or even peppery. Some people describe the flavor as being similar to that of a green apple or freshly mowed grass. Others say it tastes more like a nut, such as almond or hazelnut. The flavor of extra virgin olive oil can also vary depending on how ripe the olives are when they are pressed. Olives that are picked earlier in the season will have a more bitter flavor, while those that are picked later will be sweeter.
When tasting extra virgin olive oil, it is important to pay attention to the flavor and aroma. The oil should be smooth, with no bitter or harsh flavors. It should also have a pleasant, fruity aroma. If the oil tastes bitter or has an unpleasant odor, it is likely of poor quality and should be avoided.
The olive oil can also help to bring out the other flavors in the ice cream, such as the vanilla in this recipe.
Can I use something other than olive oil?
You can... but you'd have to change the name of the ice cream! Alternate fats could be avocado oil, grapeseed oil, coconut oil, sunflower oil, even ghee. Just remember that the flavor of whatever oil you add will be tasted in the ice cream.
Does the olive oil add any nutritional value?
Yes, olive oil is a healthy fat that can help to improve your cholesterol levels and lower your risk of heart disease. Additionally, the antioxidants in olive oil can help to protect your cells from damage. However, it is important to remember that ice cream is still a treat and should be enjoyed in moderation.
Why bother putting olive oil in the ice cream?
There are a few reasons why olive oil and ice cream is a great combination. First, the oil can help to smooth out the texture of the ice cream and make it more creamy. Secondly, the olive oil can add a delicious flavor to the ice cream. Finally, the oil can help to keep the ice cream from melting too quickly.
nutrition data
Nutritional data has not been calculated yet.
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