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Buca Di Beppo Fragole E Granita

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  • #72674
Buca Di Beppo Fragole E Granita - CDKitchen.com

serves/makes:
  
ready in:
  under 30 minutes

ingredients

1/2 ounce mint
10 ounces lemon granita
2 ounces lemon juice
1 pound strawberries
2 tablespoons granulated sugar

directions

Wash and cut tops off of strawberries. Cut in halves. In a stainless steel bowl, toss strawberries, sugar, fresh squeezed lemon juice. Place strawberries in a small chilled bowl.

Place 3 large scoops of granita on top of the strawberries. Sprinkle fresh torn mint on top. Serve immediately to delighted guests.

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nutrition data

Nutritional data has not been calculated yet.


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    Please note:
    This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.

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