Old Dutch Caramel Corn Recipe

Upload a Photo

Ready in: 30-60 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
1 (8 oz.) bag "Old Dutch Puff Corn Curls" or popcorn
***Caramel Sauce:***
1/2 pound butter (not margarine)
1 cup brown sugar
1/2 cup light corn syrup
1 teaspoon baking soda

Turn this recipe into a puzzle! [click]

Directions:

Place butter sugar and syrup n a 2-quart saucepan and cook together for 2 minutes Place Corn Curls in large roaster pan. Add 1 teaspoon baking soda to mixture. This will cause mixture to foam, so 2-quart saucepan is necessary. Pour caramel mixture over corn curls and stir until mixed. Place in 250 degree oven for 45 minutes. Stir at least every 10-15 minutes. Remove from oven and pour on wax paper and break apart. Enjoy!!

This recipe from CDKitchen for Old Dutch Caramel Corn serves/makes 6