Microwave Caramel Corn Recipe
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Ready in: < 30 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 4 qts
Ingredients:
1 cup Brown sugar, firmly packed
1/2 cup Butter or margarine
1/4 cup Light corn syrup
1/2 teaspoon Salt
1/2 teaspoon Baking soda
4 quarts Popcorn, popped
Directions:
Mix sugar, butter, syrup, and salt in a bowl. Microwave till boiling, then microwave 2 minutes longer. Mix in baking soda. Pour mixture over popcorn that is placed in a brown paper bag and shake vigorously. Microwave 30 seconds, take out of microwave, and shake. Microwave 1 minute, take out, and shake. Microwave 1 more minute and shake. Pour out on a baking pan.
This recipe from CDKitchen for Microwave Caramel Corn serves/makes 4 qts
Recipe ID: 26755
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