Homemade Cracker Jack Recipe
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Ready in: 1-2 hrs
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 5 quarts
Ingredients:
2 sticks butter
1/2 cup white corn syrup
1 tablespoon Vinegar
2 cups brown sugar
1/4 teaspoon baking soda
1 teaspoon vanilla
1 cup peanuts
5 quarts popped corn
Directions:
Boil butter, corn syrup, vinegar and brown sugar for 5 minutes. Remove from heat and add baking soda, vanilla and peanuts. Pour over popped corn and stir.
Bake for 1 hour at 250* F. stirring every 15 minutes. Cool before serving. Store in plastic to retain freshness.
This recipe from CDKitchen for Homemade Cracker Jack serves/makes 5 quarts
Recipe ID: 27709
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