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Crackerjacks Caramel Popcorn

recipe at a glance
Rating: 5/5 5 stars
22 reviews
2 comments

ready in: 1-2 hrs
serves/makes:   4 cups
  

recipe id: 14220
cook method: oven, stovetop
Crackerjacks Caramel Popcorn Recipe
photo by: Karen Fernandez
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ingredients

4 cups freshly popped corn, lightly salted
1 cup packed brown sugar
1/2 cup butter or margarine
1/2 cup light corn syrup
1/2 teaspoon vanilla extract
1/2 teaspoon baking soda

directions

Put popcorn in shallow roasting pan (large pan). In heavy saucepan mix sugar, butter and corn syrup. Stir over medium heat until boiling. Continue boiling 5 min. without stirring. Remove from heat; add vanilla and baking soda. Pour over popcorn; stir to coat well.

Bake in preheated 250 degrees F oven for 1 hr., stirring several times. Cool, break apart and store in tightly covered container. (Cool on waxed paper so it won't stick to pan) Note; if desired 1 cup. peanuts may be added to popcorn BEFORE adding caramel sauce.

cook's notes

My wife makes this and it has crackerjacks beat;

added by

rec.food.recipes Thomas DeCarlo tdeca0338

nutrition

273 calories, 12 grams fat, 44 grams carbohydrates, 0 grams protein per 1/2 cup.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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ratings & reviews



number of 5 star votes on this recipe
1882%
number of 4 star votes on this recipe
29%
number of 3 star votes on this recipe
00%
number of 2 star votes on this recipe
15%
number of 1 star votes on this recipe
15%
number of unrated comments on this recipe2



Guest at CDKitchen.com



REVIEW: recipe rating
Wow. This recipe really is perfect. I took the suggestion of another reviewer and used brown rice syrup, which seems much healthier than corn syrup to me. I also added red skinned peanuts and some pecans. Yum.



Guest at CDKitchen.com



REVIEW: recipe rating
This is a perfect copycat version of cracker jacks!!



Guest at CDKitchen.com



REVIEW: recipe rating
Thank you so much for the PERFECT cracker jack recipe! I followed the others suggestion and doubled the popcorn. I went a bit overboard on the peanuts, but hey! it that really possible? This recipe is a real keeper



Guest at CDKitchen.com



REVIEW: recipe rating
This recipe was a HUGE hit with our family! I didn't have peanuts so I used cashews. I've also made it with mixed nuts. It doesn't make it through the night! Talk about gone in 60 seconds! We love this!



Guest at CDKitchen.com



REVIEW: recipe rating
This recipe may be a little time consuming but if done right is the very best OMG and I highly recommend putting in the Spanish red skin peanuts also but this stuff is better than store bought cracker jacks hands down wow thank you very much for the recipe



Registered Member at CDKitchen.com



Member since: July 12, 2011
REVIEW: recipe rating
Delightfully crunchy! As a single person I reduced the recipe from four to two; worked out fairly well. It still made a lot of syrupy sweetness, more than enough to coat the corn, as other users have written. Will make again and use all the willpower I can garner...not to use peanuts. Makes for very dangerous snacking!



Guest at CDKitchen.com



REVIEW: recipe rating
Loved it! I used more popcorn than the recipe called for - double - and it turned out great. The caramel was still generous.



Guest at CDKitchen.com
Dec 11, 2010

foodfan
COMMENT:
Isn't this supposed to be 4 QUARTS of popped corn? That's what other similar recipes say, with the same amount of syrup. Is this a typo or not?



Guest at CDKitchen.com



REVIEW: recipe rating
Warning! Think very carefully before making this recipie! I don't care how much self-control you might think you have, you can't stop eating this stuff as soon as it comes out of the oven. This was my first try at caramel popcorn and it turned out perfect. My only recommendation is to double the amount of popcorn or better yet, double the amount of caramel and quadruple the popcorn 'cause you're going to want more!



Guest at CDKitchen.com



REVIEW: recipe rating
Great recipe!! my first time making this and they r great. One problem, I took them out 10 min early b/c the caramel was burning but it must be my oven so I'll try less heat next time.



Guest at CDKitchen.com



REVIEW: recipe rating
We made a half quantity of the recipe and used about 6 cups of air popped popcorn. This gave a good balance between the caramel and the popcorn. Yummy!!!



Guest at CDKitchen.com
Jan 6, 2010

Guest Foodie
COMMENT:
Drizzle caramel onto popcorn with a spoon, layer-by-layer, to avoid soggy corn. DON'T TRY TO POUR!! (Spoon technique is more fun for the grandkids anyway!). Add nuts for an extra treat. I enjoyed this recipe!