Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
Chocolate Covered Potato Chips
- add review
- #91088
Take your favorite potato chips and dip them in melted chocolate. The combination of salty and sweet is addicting!
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
2 tablespoons cooking oil
2 packages (12 ounce size) milk chocolate chips
1 package (7 ounce size) rippled potato chips
directions
Combine the oil and chocolate in a microwave-safe bowl. Microwave on 50% power for 5 minutes (or longer), stirring every minute until the chocolate melts and the sauce is smooth.
Dip the potato chips into the chocolate, coating completely or leaving one end uncoated. Let any excess chocolate drip off. Place the coated potato chips on waxed paper to set.
When the chocolate is set, store the chips in an airtight container.
nutrition data
Nutritional data has not been calculated yet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
reviews & comments
March 15, 2012
The chips were hard to coat evenly in the chocolate sauce. It went on very thick. These won't keep long or they will get soggy (not that you'll really have them sitting round uneaten for long!) so make them the day you need them. I'm curious to try them with a darker chocolate.