Caramel Corn Recipe

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Ready in: 1-2 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 6 quarts

Ingredients:
2 cups Light brown sugar
1/2 cup Corn syrup
1/2 pound Butter
1/4 teaspoon Cream of tartar
1 teaspoon Salt
1 teaspoon Baking soda
6 quarts popped popcorn

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Directions:

In 2 1/2 qt saucepan combine the brown sugar, corn syrup, butter, cream of tartar, and salt.

Bring to a boil, stirring, over medium high heat. Stirring constantly, boil rapidly to hard ball stage, 260F, about 5 minutes. Remove from heat.

Stir in baking soda quickly. Pour at once over popcorn in a roasting or baking pan. Stir gently until all is coated. Bake at 200F for 1 hr, stirring 2-3 times during baking. Turn out onto wax paper, spread apart and allow to cool completely. Break apart, store in a tightly covered container.

This recipe from CDKitchen for Caramel Corn serves/makes 6 quarts