Caramel Corn Recipe

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Ready in: 1-2 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
2/3 cup unpopped corn
2 cups brown sugar
1 cup margarine
1/3 cup light corn syrup
1 tablespoon salt
1/2 teaspoon baking soda

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Directions:

Preheat oven to 250. Pop the corn, and place in a large roasting pan. Mix the brown sugar, margarine, and corn syrup in a saucepan and bring to a boil for 5 minutes. Using a beater, mix in the baking soda. Pour the syrup over the corn and mix thoroughly. Place in oven for one hour, stirring every 15 minutes.

This recipe from CDKitchen for Caramel Corn serves/makes 6

Recipe ID: 15656

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