Wonton Chips

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#82514

serves/makes:

ready in:
under 30 minutes

ingredients

1/2 cup margarine, melted
1 1/2 teaspoon dry mustard
1 1/2 teaspoon onion powder
1 1/2 teaspoon garlic salt
1/4 teaspoon red pepper
1 package (16 oz. size) wonton skins
non-stick cooking spray

Optional
salsa
mustard sauce
avocado dip
sour cream dip

directions

Combine margarine, mustard, onion powder, garlic salt and red pepper.

Separate wonton skins. Fold skins to form interesting shapes or triangles. Place in a single layer on baking sheets sprayed with non-stick cooking spray. Brush with margarine mixture.

Bake wonton skins in a 350 degree oven for 8-10 minutes or until crisp and golden brown. Repeat until all wontons are baked. Cool on a wire rack.

Serve with salsa, mustard sauce or dips. Store in a tightly closed container up to two weeks.