Yogurt Cheese and Spinach Dip Recipe

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Ready in: > 2 hrs
recipe difficulty 1/5

Difficulty: 1 (1=easiest :: hardest=5)

Serves/Makes: 10

Ingredients:
1 1/2 cup yogurt cheese
1 1/2 cup lowfat sour cream
2 cloves garlic, pressed
3 shallots, minced
3 scallions, green part only, minced
2 small carrots, grated
1 (8-ounce) can water chestnuts, drained and diced
1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry
Kosher salt and freshly ground black pepper to taste
Cayenne pepper or Tabasco to taste

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Directions:

Whisk together the yogurt-cheese and low-fat sour cream. Stir in the remaining ingredients. Cover and chill at least 2 hours before serving.

This recipe from CDKitchen for Yogurt Cheese and Spinach Dip serves/makes 10

Recipe ID: 8485

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