Beer makes batters better, meat more tender, and sauces more flavorful.
Westside Grill's Spinach Artichoke Parmesan Dip
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- #31843
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3 pounds frozen chopped spinach, drained
8 cans artichoke hearts, drained (soup size)
1 gallon mayonnaise
3 1/2 quarts grated Parmesan cheese
2 tablespoons minced garlic
directions
Chop the artichoke hearts together into small pieces. Mix all ingredients together, place amount as desired in a serving dish and microwave for 2 minutes.
Recipe Source: Westside Grill, Asheville, NC.
added by
southpaw
nutrition data
Nutritional data has not been calculated yet.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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