Westside Grill`s Spinach Artichoke Parmesan Dip Recipe

Quick Print
click here to print

Shopping List

Upload a Photo

Ready in:

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 2 gallons

Ingredients:
3 pounds frozen chopped spinach -- drained
8 cans artichoke hearts -- drained (soup size)
1 gallon mayonnaise
3 1/2 quarts grated parmesan cheese
2 tablespoons minced garlic

Turn this recipe into a puzzle! [click]

Directions:

Chop the artichoke hearts together into small pieces. Mix all ingredients together, place amount as desired in a serving dish and microwave for 2 minutes.

From the Westside Grill, Asheville, NC.

This recipe from CDKitchen for Westside Grill`s Spinach Artichoke Parmesan Dip serves/makes 2 gallons

Recipe ID: 31843

Save to Your recipEBox
Import Recipe into MasterCook Software
Email This Recipe
Send Recipe To Your Phone
Submit/View Recipe Reviews
Submit A Photo

Please note:
This is a copy cat recipe submitted to CDKitchen. CDKitchen holds no copyright on these individual recipes. We are not responsible for their accuracy, availability, or any copyright or trademark infringement the source of this recipe may cause. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nation-wide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. Any trademarked names are used only to identify the recipe and give the restaurant or product named in the recipe a little free publicity. Please contact the source (if noted) within the recipe for any questions or concerns regarding the recipe.