This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Hot Spinach And Bacon Dip
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- #50024
serves/makes:
ready in:
30-60 minutes
30-60 minutes
5 reviews
1 comment
ingredients
1 package (10 ounce size) frozen spinach, thawed
2 packages (8 ounce size) cream cheese, softened
1 container (8 ounce size) sour cream
1/2 cup mayonnaise
1 clove garlic, minced
1 cup shredded Parmesan cheese
2 cups shredded mozzarella cheese
1 package (12 ounce size) bacon, cooked and crumbled
directions
Preheat oven to 350 degrees F.
Drain spinach and press between layers of paper towels; set aside.
In a mixing bowl, beat cream cheese, sour cream, mayonnaise, and garlic at medium speed with an electric mixer until creamy. Add cheeses and spinach; beat until well blended. Stir in bacon.
Spoon into a lightly greased 2-quart casserole dish. Bake for 25 minutes, or until brown and bubbly.
Serve with tortilla chips.
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nutrition data
62 calories, 6 grams fat, 0 grams carbohydrates, 2 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in carbs.
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reviews & comments
December 25, 2013
Outstanding, excellent taste !
I was wondering if anyone can tell me if this can be done in a Crock Pot. Im having a birthday party for my husbands 50th and this would be wonderful to make for everyone.Thanks
September 19, 2012
This recipie is delish! I made it for a gathering one night in a pinch and now is our fav. Tastes just like a restaurant dish
March 19, 2012
Incredible!!!! Took to a st party's day party...it was the hit of the night.
February 9, 2012
Amazing!!!!
December 10, 2009
I love, love, love this dip. I also add onion and celery that I saute in the leftover bacon grease. I also add salt and cracked black pepper. Rarely are there any leftovers!