1 cup shredded mozzarella cheese 1 package (8 ounce) cream cheese, cubed 1/4 cup grated Parmesan cheese 1 clove garlic, minced 1/4 teaspoon freshly ground black pepper 1 can (14 ounce) artichokes, drained and finely chopped 1 package (10 ounce) rinsed fresh spinach leaves, stems removed and finely chopped Tostada or tortilla chips
Combine all ingredients except chips in a 3 1/2-quart or smaller slow cooker. Cover and cook on high heat setting 2 hours, until hot and bubbling. Stir well and serve with tostadas or other tortilla chips.
This was GREAT! Everyone loved it and commented on how delicious it was!
I did use frozen spinach, but I squeezed all the water out because I didn't want it too "soupy". I ended up adding some water back in while it was warming because it wasn't melting, and it wasn't gooey/mixing well. But I could have probably just have thrown the spinach in without draining it first...Oh well! Worked out great!
Very delicious! Definitely recommend this recipe!
Jul 24, 2014
This dip tastes great. It said to serve with tortilla chips, but pita chips worked good too.
Jun 28, 2014
eckert99 Member since: March 29, 2014 REVIEW:
This is a wonderful spinach dip that is quick and easy to make.
Jan 1, 2014
Turned out perfect! I doubled the batch, but did not double the artichoke hearts or the spinach. For the artichoke and spinach, I ran them through my Cuisinart so they were finely chopped. It tasted delicious!
Dec 8, 2013
Zora Member since: July 11, 2013 REVIEW:
This is my favorite dip. Super simple in the crock pot too.
Oct 30, 2013
I could make a meal out this dip! Yum!
Jul 3, 2013
I doubled this also and it was incredible! Everyone gobbled it up immediately. Definitely finely chop the artichokes. I was kinda in a hurry and didn't get them very fine so the larger chunks were hard to scoop. I had only made spinach dip with frozen spinach before so I was curious how the fresh would turn out and it was great (and nice to use fresh ingredients!)
Jan 2, 2013
theresa99 Member since: January 2, 2013 REVIEW:
We made this for New Year's Eve. It worked PERFECTLY. We used the suggested items, except my friend purchased a bag of frozen spinach and it worked JUST AS PERFECT. I finished the 1/2 cup that was left over tonight!!! I will be making this AGAIN and AGAIN!
Nov 28, 2011
crock206 Member since: November 28, 2011 REVIEW:
Absolutely Delicious!! First time making this & I was nervous because I had a large party & was needing to make something so I researched same day & read some of the reviews and decided to give it a try... I am so thankful I did!! I did it for a party of 9 and it was gone in two seconds!! My husband loved it!! I doubled all the ingredients except for the spinach & artichoke as did some of the other reviewers and it made more and tasted delicious I also doubled on garlic because we all love garlic! I really recommend this it was delicious thank you!
Jan 21, 2011
This is an outstanding version of the classic dip. I doubled the garlic. It was the hit of the party! Delicious.
Dec 7, 2010
I doubled the recipe and served it with garlic parmesan panetini for a Christmas party... talk about DELICIOUS! The best part was; itâ€™s so EASY! Just throw all the ingredients together and keep warm in the crock pot. Thank you!
Nov 9, 2010
AWEOSME! Restaurant quality results... I doubled everything but the spinich and artichokes, 1 pkg was plenty! Highly recommend!!