1 cup shredded mozzarella cheese 1 package (8 ounce) cream cheese, cubed 1/4 cup grated Parmesan cheese 1 clove garlic, minced 1/4 teaspoon freshly ground black pepper 1 can (14 ounce) artichokes, drained and finely chopped 1 package (10 ounce) rinsed fresh spinach leaves, stems removed and finely chopped Tostada or tortilla chips
Combine all ingredients except chips in a 3 1/2-quart or smaller slow cooker. Cover and cook on high heat setting 2 hours, until hot and bubbling. Stir well and serve with tostadas or other tortilla chips.
eckert99 Member since: March 29, 2014 REVIEW: This is a wonderful spinach dip that is quick and easy to make.
Jan 1, 2014
yum! REVIEW: Turned out perfect! I doubled the batch, but did not double the artichoke hearts or the spinach. For the artichoke and spinach, I ran them through my Cuisinart so they were finely chopped. It tasted delicious!
Dec 8, 2013
Zora Member since: July 11, 2013 REVIEW: This is my favorite dip. Super simple in the crock pot too.
Oct 30, 2013
Jerz REVIEW: I could make a meal out this dip! Yum!
Jul 3, 2013
crocker REVIEW: I doubled this also and it was incredible! Everyone gobbled it up immediately. Definitely finely chop the artichokes. I was kinda in a hurry and didn't get them very fine so the larger chunks were hard to scoop. I had only made spinach dip with frozen spinach before so I was curious how the fresh would turn out and it was great (and nice to use fresh ingredients!)
Jan 2, 2013
theresa99 Member since: January 2, 2013 REVIEW: We made this for New Year's Eve. It worked PERFECTLY. We used the suggested items, except my friend purchased a bag of frozen spinach and it worked JUST AS PERFECT. I finished the 1/2 cup that was left over tonight!!! I will be making this AGAIN and AGAIN!
Nov 28, 2011
crock206 Member since: November 28, 2011 REVIEW: Absolutely Delicious!! First time making this & I was nervous because I had a large party & was needing to make something so I researched same day & read some of the reviews and decided to give it a try... I am so thankful I did!! I did it for a party of 9 and it was gone in two seconds!! My husband loved it!! I doubled all the ingredients except for the spinach & artichoke as did some of the other reviewers and it made more and tasted delicious I also doubled on garlic because we all love garlic! I really recommend this it was delicious thank you!
Jan 21, 2011
Jenny REVIEW: This is an outstanding version of the classic dip. I doubled the garlic. It was the hit of the party! Delicious.
Dec 7, 2010
Daria REVIEW: I doubled the recipe and served it with garlic parmesan panetini for a Christmas party... talk about DELICIOUS! The best part was; itâ€™s so EASY! Just throw all the ingredients together and keep warm in the crock pot. Thank you!
Nov 9, 2010
jenny REVIEW: AWEOSME! Restaurant quality results... I doubled everything but the spinich and artichokes, 1 pkg was plenty! Highly recommend!!