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Slow Cooker Spinach and Artichoke Dip

recipe at a glance
Rating: 5/5 5 stars
16 reviews

ready in: 1-2 hrs
serves/makes:   8
  

recipe id: 23267
cook method: crock pot

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ingredients

1 cup shredded mozzarella cheese
1 package (8 ounce) cream cheese, cubed
1/4 cup grated Parmesan cheese
1 clove garlic, minced
1/4 teaspoon freshly ground black pepper
1 can (14 ounce) artichokes, drained and finely chopped
1 package (10 ounce) rinsed fresh spinach leaves, stems removed and finely chopped
Tostada or tortilla chips

directions

Combine all ingredients except chips in a 3 1/2-quart or smaller slow cooker. Cover and cook on high heat setting 2 hours, until hot and bubbling. Stir well and serve with tostadas or other tortilla chips.

added by

stonyskunk

nutrition

187 calories, 14 grams fat, 8 grams carbohydrates, 9 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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ratings & reviews



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number of unrated comments on this recipe0



Guest at CDKitchen.com



REVIEW: recipe rating
This was GREAT! Everyone loved it and commented on how delicious it was!
I did use frozen spinach, but I squeezed all the water out because I didn't want it too "soupy". I ended up adding some water back in while it was warming because it wasn't melting, and it wasn't gooey/mixing well. But I could have probably just have thrown the spinach in without draining it first...Oh well! Worked out great!
Very delicious! Definitely recommend this recipe!



Guest at CDKitchen.com



REVIEW: recipe rating
This dip tastes great. It said to serve with tortilla chips, but pita chips worked good too.



Registered Member at CDKitchen.com



Member since: March 29, 2014
REVIEW: recipe rating
This is a wonderful spinach dip that is quick and easy to make.



Guest at CDKitchen.com



REVIEW: recipe rating
Turned out perfect! I doubled the batch, but did not double the artichoke hearts or the spinach. For the artichoke and spinach, I ran them through my Cuisinart so they were finely chopped. It tasted delicious!



Registered Member at CDKitchen.com



Member since: July 11, 2013
REVIEW: recipe rating
This is my favorite dip. Super simple in the crock pot too.



Guest at CDKitchen.com



REVIEW: recipe rating
I could make a meal out this dip! Yum!



Guest at CDKitchen.com



REVIEW: recipe rating
I doubled this also and it was incredible! Everyone gobbled it up immediately. Definitely finely chop the artichokes. I was kinda in a hurry and didn't get them very fine so the larger chunks were hard to scoop. I had only made spinach dip with frozen spinach before so I was curious how the fresh would turn out and it was great (and nice to use fresh ingredients!)



Registered Member at CDKitchen.com



Member since: January 2, 2013
REVIEW: recipe rating
We made this for New Year's Eve. It worked PERFECTLY. We used the suggested items, except my friend purchased a bag of frozen spinach and it worked JUST AS PERFECT. I finished the 1/2 cup that was left over tonight!!! I will be making this AGAIN and AGAIN!



Registered Member at CDKitchen.com



Member since: November 28, 2011
REVIEW: recipe rating
Absolutely Delicious!! First time making this & I was nervous because I had a large party & was needing to make something so I researched same day & read some of the reviews and decided to give it a try... I am so thankful I did!! I did it for a party of 9 and it was gone in two seconds!! My husband loved it!! I doubled all the ingredients except for the spinach & artichoke as did some of the other reviewers and it made more and tasted delicious I also doubled on garlic because we all love garlic! I really recommend this it was delicious thank you!



Guest at CDKitchen.com



REVIEW: recipe rating
This is an outstanding version of the classic dip. I doubled the garlic. It was the hit of the party! Delicious.