home > recipes > meals / dishes > appetizers & snacks > dips and spreads > vegetable > spinach

Slow Cooker Spinach Crab Dip

recipe at a glance
Rating: 5/5 5 stars
2 reviews

ready in: 30-60 minutes
serves/makes:   4
  

recipe id: 23271
cook method: crock pot

recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
review it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest

ingredients

10 ounces frozen chopped spinach, thawed and drained
1/4 pound butter
1/2 each onion
6 1/2 ounces crab meat, picked over
3/4 cup Parmesan cheese

directions

Combine all ingredients in crock pot. Cover; cook on high for 1 hour or until heated through, stirring frequently.

added by

supersalad

nutrition

340 calories, 28 grams fat, 5 grams carbohydrates, 18 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes


more recipes like spinach crab dip




comments & reviews



number of 5 star votes on this recipe
2100%
number of 4 star votes on this recipe
00%
number of 3 star votes on this recipe
00%
number of 2 star votes on this recipe
00%
number of 1 star votes on this recipe
00%
number of unrated comments on this recipe0



Guest at CDKitchen.com




REVIEW: recipe rating
I love the flavor of this dip but I like it creamier so I add some cream cheese (about half a block) cut into cubes and stir it in and let it cook until it all melts and is good and mixed. I serve this with toasted slices of french bread.


Guest at CDKitchen.com




REVIEW: recipe rating
I add more cheese than this calls for but it is delish either way!!