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cdkitchen > recipes > meals / dishes > appetizers & snacks > dips and spreads > vegetable dip > spinach dip > spinach crab dip

Spinach Crab Dip

recipe at a glance
Rating: 5/5
5 stars - 1 review


recipe is ready in 30-60 minutes ready in: 30-60 minutes


serves/makes:   4

  

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ingredients

10 ounces frozen chopped spinach, thawed and drained
1/4 pound butter
1/2 each onion
6 1/2 ounces crab meat, picked over
3/4 cup Parmesan cheese


directions

Combine all ingredients in crock pot. Cover; cook on high for 1 hour or until heated through, stirring frequently.

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nutrition

340 calories, 28 grams fat, 5 grams carbohydrates, 18 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


recipe id: 23271
submitted by: supersalad


reviews


1 review

Guest Chef at CDKitchen.comrecipe rating
Guest Foodie
I add more cheese than this calls for but it is delish either way!!


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