cdkitchen > recipes > meals / dishes > appetizers & snacks > dips and spreads > vegetable dip > spinach dip > spinach crab dip
Spinach Crab Dip
BROWSE MOREspinach dip
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ingredients
10 ounces frozen chopped spinach, thawed and drained
1/4 pound butter
1/2 each onion
6 1/2 ounces crab meat, picked over
3/4 cup Parmesan cheese
directions
Combine all ingredients in crock pot. Cover; cook on high for 1 hour or until heated through, stirring frequently.
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nutrition
340 calories, 28 grams fat, 5 grams carbohydrates, 18 grams protein per serving. This recipe is low in carbs.
recipe id: 23271submitted by: supersalad
reviews
1 review

ready in: 30-60 minutes


