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Slow Cooker Spinach Crab Dip

recipe at a glance
Rating: 5/5
2 reviews

ready in: 30-60 minutes
serves/makes:   4

recipe id: 23271
cook method: crock pot

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10 ounces frozen chopped spinach, thawed and drained
1/4 pound butter
1/2 each onion
6 1/2 ounces crab meat, picked over
3/4 cup Parmesan cheese


Combine all ingredients in crock pot. Cover; cook on high for 1 hour or until heated through, stirring frequently.

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340 calories, 28 grams fat, 5 grams carbohydrates, 18 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest at

REVIEW: 5 star recipe rating
I love the flavor of this dip but I like it creamier so I add some cream cheese (about half a block) cut into cubes and stir it in and let it cook until it all melts and is good and mixed. I serve this with toasted slices of french bread.

Guest at

REVIEW: 5 star recipe rating
I add more cheese than this calls for but it is delish either way!!

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