A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Slow Cooker Spinach Artichoke Dip With Toasted Baguette Slices
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- #23268
serves/makes:
ready in:
1-2 hrs
1-2 hrs
3 reviews
1 comment
ingredients
1 cup mayonnaise or salad dressing
1 cup freshly grated Parmesan cheese
1 can (14 ounce size) artichoke hearts, drained & coarsely chopped
1 package (10 ounce size) frozen chopped spinach, thawed & well drained
1/2 cup chopped red bell pepper
1/4 cup shredded monterey jack or mozzarella cheese
toasted baguette slices, assorted crackers or pita chips
directions
Grease the inside of a small crock pot.
In a bowl, combine the mayo and Parmesan until well mixed. Stir in the artichoke hearts, spinach, and bell pepper.
Place the mixture in the greased crock pot. Top with the Monterey Jack cheese.
Cover the crock pot and cook on low for 1 hour or until the cheese is melted.
Serve the dip warm directly from the crock pot. Keep warm for 2-3 hours.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
167 calories, 16 grams fat, 5 grams carbohydrates, 5 grams protein per serving. This recipe is low in carbs.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
see more crockpot appetizer recipes
reviews & comments
we loved this, I added 1 table spoons butter and 2 fresh bay leifs (sp?) and chopped fresh garlic :) we are very pleased...put on some garlic bread! perfect! Cheers
December 14, 2007
I added a little Tastefully Simple Spinach and Herb dip mix - added a great zing!
November 23, 2007
This recipe was great! I was a bit worried about it being mayo based, but it really came out nice.
April 7, 2006
This recipe was great for my party. I am making it again. exciting.