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Spinach Dip With Water Chestnuts

recipe at a glance
Rating: 5/5
10 reviews


ready in: 2-5 hrs
serves/makes:   6 cups
  

recipe id: 41637
Spinach Dip With Water Chestnuts Recipe
photo by: CDKitchen Staff
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ingredients

1 package (10 ounce size) frozen chopped spinach, thawed and drained
1 container (16 ounce size) sour cream
1 cup mayonnaise
1 envelope dry vegetable soup mix
1 can (8 ounce size) water chestnuts, drained and chopped
3 green onions, chopped

directions

In a medium bowl, mix together spinach, sour cream, mayonnaise, dry vegetable soup mix, water chestnuts and green onions. Cover and chill in the refrigerator approximately 2 hours before serving.

added by

memphismom

nutrition

30 calories, 3 grams fat, 1 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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comments & reviews



number of 5 star votes on this recipe
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number of unrated comments on this recipe0



Registered Member at CDKitchen.com
Member since:
Oct 12, 2002





REVIEW: 5 star recipe rating
A classic spinach dip recipe. Serve in a hollowed out bread bowl.


Guest at CDKitchen.com




REVIEW: 5 star recipe rating
This recipe has been around forever but it's always a hit. I serve it in a bread bowl usually because I think bread dippers go best with it but buttery crackers work well too.


Guest at CDKitchen.com




REVIEW: 5 star recipe rating
This is indeed the classic version of spinach dip that we all know and love. I always make it for parties even if I have more "upscale" dips with it because no matter how picky a foodie is they will always eat this. ALWAYS! Plus you can make it ahead of time which is always a plus for parties.


Guest at CDKitchen.com




REVIEW: 5 star recipe rating
I always use the Leek Soup mix, people always loved when I make it. I think the leek soup gives it a better flavor than the veggie. You be the judge!


Guest at CDKitchen.com




REVIEW: 5 star recipe rating
This spinach dip is grrreat! I used Liptons Onion soup mix & it worked out nice. I used the food processor to chop the onions & spinach (my 5 y.o. couldn't tell there were onions in it, lol). Overall its a simple & quick recipe to make. My guests absolutely loved it & requested the recipe for it. That's when you know it's good..... Mmmmm!


Registered Member at CDKitchen.com
Member since:
Aug 2, 2008





REVIEW: 5 star recipe rating
I loved it! When I was little my would make spinich dip and it was my favorite. She soon after lost the recipe. This taste exactly the same. I can't wait for her to try it.


Guest at CDKitchen.com




REVIEW: 5 star recipe rating
I made this for a wedding.... I had never made spinach dip fresh like this. It turned out wonderful and a pretty color. I also used the Hidden Valley Ranch.


Guest at CDKitchen.com




REVIEW: 5 star recipe rating
Everyone raves everytime I make this. It is an old standby favorite.


Guest at CDKitchen.com




REVIEW: 5 star recipe rating
Love this recipe - I used Hidden Valley Ranch dip mix instead of the vegetable dix mix because I had some on hand. It was great!


Guest at CDKitchen.com




REVIEW: 5 star recipe rating
My favorite recepy. I lost it and am glad to find it again.
Great with pumpernikel bread. Hollow out the bread and put the dip in centre, use pieces of bread as dippers and then eat the bowl. Yum! Yum!


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