What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Warm Spinach-Parmesan Dip
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- #31842
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 tablespoons butter
2 tablespoons olive oil
1 3/4 cup chopped onion
6 cloves garlic, minced
2 tablespoons all-purpose flour
1/2 cup chicken stock
1/2 cup whipping cream
1 package (10 ounce size) fresh spinach
1 cup grated Parmesan cheese
1/4 cup sour cream
1/2 teaspoon cayenne pepper
salt and pepper, to taste
baguette slices, toasted
directions
Melt butter with oil in heavy large pot over medium heat. Add onion and garlic; saute until onion is tender, about 6 minutes. Add flour; stir 2 minutes. Gradually whisk in stock and cream; bring to boil, whisking constantly. Cook until mixture thickens, stirring frequently, about 2 minutes.
Remove from heat. Stir in spinach, cheese, sour cream and cayenne (spinach will wilt). Season with salt and pepper. Transfer dip to serving bowl. Serve warm with toasted baguette slices.
added by
gclairefoodie
nutrition data
Nutritional data has not been calculated yet.
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