Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Spinach, Cheddar, And Bacon Dip Baked In A Bread Bowl
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- #31841
serves/makes:
ready in:
1-2 hrs
1-2 hrs
2 reviews
ingredients
16 ounces softened cream cheese
1 cup mayonnaise
1 teaspoon garlic powder
2 teaspoons dill weed
8 ounces bacon, chopped
1 cup onion, chopped
1/2 package fresh spinach, chopped
1 cup Cheddar cheese, shredded
1 loaf French, Italian or pumpernickel bread
directions
Preheat oven to 250 degrees F.
Combine cream cheese, mayonnaise, garlic powder and dill weed in a bowl; mix until smooth.
Fry bacon till crisp, remove and drain on paper towel.
Add onion to drippings and saute until tender.
Add bacon, onion, spinach and cheddar cheese to the cream cheese mixture; mix well.
Cut off top of bread and scoop out a cavity.
Spoon dip into bread and put the top back on.
Wrap the loaf in a double layer of foil and place on baking sheet. Bake in oven for 1 1/2 hours.
added by
sallysimpson
nutrition data
785 calories, 64 grams fat, 34 grams carbohydrates, 23 grams protein per serving.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
reviews & comments
August 7, 2011
I wanted a spinach dip recipe that didn't use soup mix or salad dressing, and not only did this fit the bill, but it was a huge hit! Very easy to make and the crispy bacon surprised everyone. I may add more dill next time, but that's it. Great recipe!
January 7, 2006
made spinach and bacon dip for new years party, people raved about it, a real hit!!! Very rich tasting, so a little goes a long way.