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Spinach-Leek Dip In A Round Crusty Bread
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- #91449
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 package leek soup mix
1 bunch fresh spinach, minced
2 cups sour cream
1 cup mayonnaise
1 clove garlic, minced
1 bunch green onions, chopped
1 round crusty bread
directions
Hollow-out bread, reserve the inside.
Mix together soup mix, spinach, sour cream, mayonnaise, garlic and green onions. Pour into hollowed-out bread.
Cover with aluminum foil and refrigerate for 2 hours.
Serve with reserved inside of bread, cubed.
added by
tompat
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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