Beer makes batters better, meat more tender, and sauces more flavorful.
Salmon-Spinach Party Dip
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- #45209
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 can (7.5 ounce size) salmon
1 package (10 ounce size) frozen chopped spinach, thawed and thoroughly drained
1 cup plain nonfat yogurt
1/2 cup light mayonnaise
1/2 cup chopped parsley
1/2 cup chopped green onions
1/2 teaspoon dried basil
1/2 teaspoon dried dill weed
1/4 teaspoon grated lemon peel
assorted raw vegetables and crackers
directions
Drain and flake salmon. Combine flaked salmon with remaining ingredients, except vegetables and crackers.
Chill several hours to blend flavors. Serve dip with vegetables and crackers.
added by
sandyu42
nutrition data
Nutritional data has not been calculated yet.
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