Salmon-Spinach Party Dip

print recipe
email recipe
save recipe
add photo
add review
#45209

serves/makes:

ready in:
2-5 hrs

ingredients

1 can (7.5 ounce size) salmon
1 package (10 ounce size) frozen chopped spinach, thawed and thoroughly drained
1 cup plain nonfat yogurt
1/2 cup light mayonnaise
1/2 cup chopped parsley
1/2 cup chopped green onions
1/2 teaspoon dried basil
1/2 teaspoon dried dill weed
1/4 teaspoon grated lemon peel
assorted raw vegetables and crackers

directions

Drain and flake salmon. Combine flaked salmon with remaining ingredients, except vegetables and crackers.

Chill several hours to blend flavors. Serve dip with vegetables and crackers.