Kelsey's 4 Cheese Spinach Dip
ready in: under 30 minutes
recipe id: 5637
photo by: CDKitchen Staff
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8 ounces cream cheese
3/4 teaspoon garlic powder (not garlic salt)
1/4 cup freshly grated Parmesan cheese
1 tablespoon freshly grated Romano cheese
1 tablespoon very finely chopped red bell pepper
1 green onion (scallion) white and green finely chopped
1/2 package frozen chopped spinach, thawed and squeezed dry
1/2 cup grated medium Cheddar cheese
1 pinch cayenne pepper
Preheat oven to 400 degrees F.
Mix first 4 ingredients with hand or stand mixer on medium until softened and well mixed.
Add next two ingredients and mix on med-low until just incorporated.
Add spinach and mix on low until just incorporated.
Transfer mixture to a small ovenproof dish and sprinkling cayenne on top to taste. Top with cheddar. Bake for 15 - 18 minutes or until bubbling around the edges.
Remove from oven and allow to set for 5 - 7 minutes before serving. Serve with fried or baked pita wedges and tortilla chips (nachos).
At Kelsey's this is served with deep fried pita wedges. I found that oven baked (400 degrees F for 5 minutes) were just as popular and substantially less fatty. For either you MUST use Greek style pitas as they are far softer and more substantial than regular pitas. Greek style pita have little or no pocket in them.
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This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.