Beer makes batters better, meat more tender, and sauces more flavorful.
Hot Spinach And Bacon Dip
- add review
- #50024
serves/makes:
ready in:
30-60 minutes
30-60 minutes
5 reviews
1 comment
ingredients
1 package (10 ounce size) frozen spinach, thawed
2 packages (8 ounce size) cream cheese, softened
1 container (8 ounce size) sour cream
1/2 cup mayonnaise
1 clove garlic, minced
1 cup shredded Parmesan cheese
2 cups shredded mozzarella cheese
1 package (12 ounce size) bacon, cooked and crumbled
directions
Preheat oven to 350 degrees F.
Drain spinach and press between layers of paper towels; set aside.
In a mixing bowl, beat cream cheese, sour cream, mayonnaise, and garlic at medium speed with an electric mixer until creamy. Add cheeses and spinach; beat until well blended. Stir in bacon.
Spoon into a lightly greased 2-quart casserole dish. Bake for 25 minutes, or until brown and bubbly.
Serve with tortilla chips.
added by
nutrition data
62 calories, 6 grams fat, 0 grams carbohydrates, 2 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in carbs.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
reviews & comments
December 25, 2013
Outstanding, excellent taste !
I was wondering if anyone can tell me if this can be done in a Crock Pot. Im having a birthday party for my husbands 50th and this would be wonderful to make for everyone.Thanks
September 19, 2012
This recipie is delish! I made it for a gathering one night in a pinch and now is our fav. Tastes just like a restaurant dish
March 19, 2012
Incredible!!!! Took to a st party's day party...it was the hit of the night.
February 9, 2012
Amazing!!!!
December 10, 2009
I love, love, love this dip. I also add onion and celery that I saute in the leftover bacon grease. I also add salt and cracked black pepper. Rarely are there any leftovers!