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Feta Cheese Spinach Dip Recipe

 


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recipe is ready in < 30 minutes Ready in: < 30 minutes
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   10

  

Ingredients:
8 ounces cream cheese
10 ounces feta cheese
10 ounces spinach
1/4 cup milk
1/2 onions -- chopped
5 cloves garlic -- crushed
1/4 cup milk
1 teaspoon Worcestershire sauce
1 tablespoon thyme
1/4 teaspoon salt
4 coriander seeds
1 tablespoon honey
1/4 cup bread crumbs

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Directions:

Put the cheeses into a food processor, and mash them down. You'll need to add milk to get them to blend. Add just enough so that they blend well. Then, put the spinach in in small batches until completely mixed in

Pour the mixture into a medium saucepan. Mix the remaining ingredients in. Add milk to taste. Bring it slow boil, and cook until it's a little more liquidy than you want: it'll thicken as it cools.

Serve with tortilla chips, pita bread triangles, vegetables or your favorite dippers.

This recipe from CDKitchen for Feta Cheese Spinach Dip serves/makes 10

Recipe ID: 31840

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