Feta Cheese Spinach Dip

Put the cheeses into a food processor, and mash them down. You'll need to add milk to get them to blend. Add just enough so that they blend well. Then, put the spinach in in small batches until completely mixed in

Pour the mixture into a medium saucepan. Mix the remaining ingredients in. Add milk to taste. Bring it slow boil, and cook until it's a little more liquidy than you want: it'll thicken as it cools.

Serve with tortilla chips, pita bread triangles, vegetables or your favorite dippers.