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Feta Cheese Spinach Dip
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- #31840
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
8 ounces cream cheese
10 ounces feta cheese
10 ounces spinach
1/4 cup milk
1/2 onions, chopped
5 cloves garlic, crushed
1/4 cup milk
1 teaspoon Worcestershire sauce
1 tablespoon thyme
1/4 teaspoon salt
4 coriander seeds
1 tablespoon honey
1/4 cup bread crumbs
directions
Put the cheeses into a food processor, and mash them down. You'll need to add milk to get them to blend. Add just enough so that they blend well. Then, put the spinach in in small batches until completely mixed in
Pour the mixture into a medium saucepan. Mix the remaining ingredients in. Add milk to taste. Bring it slow boil, and cook until it's a little more liquidy than you want: it'll thicken as it cools.
Serve with tortilla chips, pita bread triangles, vegetables or your favorite dippers.
added by
highroller
nutrition data
Nutritional data has not been calculated yet.
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