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Cheese And Spinach Dip Recipe

 


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recipe is ready in 2-5 hrs Ready in: 2-5 hrs
recipe difficulty 2/5 Difficulty:   2 (1=easiest :: hardest=5)

Serves/Makes:   12

  

Ingredients:
8 ounces Velveeta cheese, cut into 1-inch cubes
1/2 cup half-and-half
1/4 cup reduced fat shredded cheddar cheese
4 ounces "lite" cream cheese
1/4 teaspoon Tabasco sauce
1 teaspoon black pepper
1 tablespoon dried minced onion
1 package (10-ounce size) chopped frozen spinach, thawed, with all water pressed out (use a colander)
1/2 cup sliced black olives

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Directions:

Place all ingredients, except for olives, into a 3 quart crockpot. Cover and cook on LOW for 1 hour. Stir the dip and cook on LOW for 1 hour more.

Stir in black olives right before serving. This is good with a raw vegetable platter.

This recipe from CDKitchen for Cheese And Spinach Dip serves/makes 12

Recipe ID: 46109

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