Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Creamy Pepperjack Spinach Queso
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- #75234
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 pounds pepperjack cheese
2 cups half-and-half cream
1 large tomato, diced
1 onion, diced
1/2 cup diced red bell pepper
3 cups spinach, rinsed and chopped
directions
Over a double boiler slowly melt the pepperjack cheese.
When the cheese is melted whisk in half and half until smooth and creamy. Stir in tomato, onion, red bell pepper and chopped spinach.
Transfer to a serving bowl. Serve warm with tortilla chips or bread.
added by
JessicaRabbit
nutrition data
Nutritional data has not been calculated yet.
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Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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