Alaskan Spicy Spinach Dip Recipe
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Ready in: < 30 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 6 cups
Ingredients:
2 pounds Pepperjack cheese
2 cups half-and-half cream
1 large tomato, diced
1 onion, diced
1/2 cup diced red bell pepper
3 cups spinach, rinsed and chopped
Directions:
Over a double boiler slowly melt the pepperjack cheese.
When the cheese is melted whisk in half and half until smooth and creamy. Stir in tomato, onion, red bell pepper and chopped spinach.
Transfer to a serving bowl. Serve warm with tortilla chips or bread.
This recipe from CDKitchen for Alaskan Spicy Spinach Dip serves/makes 6 cups
Recipe ID: 75234
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Alaska
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